Title: Lesleigh's Whole Grain Batter Bread
Categories: Bread Vegetarian
Yield: 12 Servings

1	c	Rice or soy milk *
1/4	c	Sugar
1/4	c	Maple syrup
4	ts	Salt (uh, is this right? KM)
1	c	Water
6	ts	Yeast
3	ts	Egg replacer
6	tb	Water
1/3	c	Uncooked oatmeal
1/4	c	Wheateena cereal; cooked in
1	c	-Water, and cooled
2	c	Whole wheat flour
3	c	All purpose flour

NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk)

Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food!

FROM: L HERSHKOWITZ (BDBG15B)

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